There's a whole ritual to tasting wine, and most people either skip it entirely or perform it like they're on a stage. The truth is it takes about ten seconds, and it's mostly for you, not for anyone watching.
Look. Tilt the glass, see the colour. You're not judging anything, just noticing. Deep and dark, or pale and light.
Swirl. A few small circles, gently — we're not trying to make a whirlpool here. This one isn't for show; it genuinely works even if it looks pretentious. It wakes the wine up and lifts the smell out of the glass.
Smell. This is the part people rush, and it's the part that matters most, because most of what we call taste is really smell. Put your nose in and breathe. You don't need to name a thing. Just notice whether it smells like fruit, or flowers, or something earthy, or something sweet. You don't owe anyone a complicated answer.
Sip. Let it sit in your mouth for a second instead of swallowing straight away. Notice the structure from the last chapter — the brightness, the grip, the weight. Notice whether the taste keeps going after you swallow, or just disappears.
That's the whole thing. The reason to do it is not to impress a table. The reason is that paying attention is its own small pleasure, and you can't appreciate what you never slowed down enough to notice.
